Browsing Chapter by Issue Date
Now showing items 1-5 of 5
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The effects of aromatic plants and their extracts in food products
(Elsevier Science Publishing, 2019-09-20)In a response to recent growing demands for natural, “value-added” and healthier food products, extensive investigations have been carried out on the incorporation of different aromatic plants with culinary and/or therapeutic ... -
Applications of NADES in stabilizing food and protecting food compounds against oxidation
(Elsevier, 2021)In new food product development, one of the major challenges is to enable the preservation of the designed food properties throughout its shelf life. During the shelf life, food ingredients undergo different deteriorative ... -
Physical and milling properties of maize
(CRC Press, Taylor&Fransis Group, 2022) -
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal
(Academic Press, Elsevier Inc., San Diego, CA, United States, 2023) -
Sourdough Innovations
(CRC Press, Taylor & Francis Group, 2023-08-01)