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Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
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Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
Chapter
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Physical and milling properties of maize
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Title page/Preface/Content (806.6Kb)
Date
2022
Author
Filipčev, Bojana
Đalović, Ivica
Nježić, Zvonko
Šimurina, Olivera
Bekavac, Goran
Pojić, Milica
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URI
http://oa.fins.uns.ac.rs/handle/123456789/186
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