EDUCATION
Diploma (equivalent to M.Sc.) in Technology Engineering, Faculty of Technology Novi Sad, 2011
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2018
(Thesis: “Quality evaluation of wheat varieties from Vojvodina by assessing dough rheological properties”)
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Utilization of alternative feed ingredients and by-products of the food and agricultural industries in animal feed production. Improving the quality of animal feeds by applying technological production processes. Experience in feed quality control with a focus on fatty acid analysis and changes in the lipid phase.