Research center for oroducts of animal origin deals with basic, applied and developmental research in the food chain of animal origin. The center conducts scientific research related to the following scientific disciplines: meat technology, milk and dairy products technology, technology of functional products of animal origin, quality and safety of raw materials and products of animal origin, physico-chemical and biochemical properties of products, quality standardization and safety of traditional products of animal origin, protection of geographical origin, technology of by-products of animal origin, etc.