EDUCATION
Bachelor with honours Engineer in Technology, Faculty of Technology Novi Sad, University of Novi Sad, 2013.
Master Engineer in Technology, Faculty of Technology Novi Sad, University of Novi Sad, 2014.
Ph.D. in Technology Engineering (Food Engineering), Faculty of Technology Novi Sad, University of Novi Sad, 2020.
(Ph.D. thesis: “Reduction of non-sugar compounds content in sugar beet molasses by applying modified mineral and cellulosic adsorbents”)
RESEARCH FIELD
Isolation, characterization and application of nutraceuticals. As a researcher in the food science field she is oriented towards isolation and characterization of new functional ingredients from plants and by-products of the food industry, particularly sugar industry by-products (leaves, pulp, and molasses), as well as the formulation of functional food products with improved nutritional value. Furthermore, enhancement of the sugar production process is another field of interest. She is skilled to perform analysis determining the quality parameters of products, intermediate products and by-products of the sugar industry, and perform and analyse infrared spectroscopic (FTIR) measurements for the evaluation of structural changes in food ingredients and products as well as analysis of their proximate composition and techno-functional properties.