EDUCATION
Diploma (equivalent to M.Sc.) in Technology Engineering, Faculty of Technology Novi Sad, 1994
Food Microbiology Specialist – in Food Microbiology, Faculty of Technology Novi Sad, 2015
(Specialist Thesis: “Fungal contamination of cereal flours and control fungal growht whit essential oils”)
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2021
(Thesis: “Sustainbility of backery products with high moisture content with the addition of medicinal and spicy herbs”)
RESEARCH FIELD
Food and feed safety. Microbiological safety and quality of plant- and animal-based foods with a focus on mycological contamination of foods of plant origin, grains, and grain-based products. Antimicrobial activity of essential oils, plant extracts, and other natural compounds. Application of essential oils to extend the shelf life of bakery products. Quality management in microbiological laboratories.