EDUCATION
Bachelor with honours engineer in technology, Faculty of Technology Novi Sad, 2019
Master engineer in technology, Faculty of Technology Novi Sad, 2020
Master Thesis: Quality of beer produced with different ratio of triticale variety NS Paun
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Application of sourdough fermentation in cereal- and pseudocereal-based products, development of functional ceraeal- and pseudocereal-based products. Technological coordinator for grain and mill products, protein products, starch and starch products, cocoa products, chocolate, cream products, candy products and cocoa butter (FINSLab).