EDUCATION
Diploma (equivalent to M.Sc.) in Technology Engineering, Faculty of Technology Novi Sad, 2003
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2014
(Thesis: “The application of technological processes of spontaneous fermentation and osmotic dehydration for improving the nutritional profile, sensory characteristics and viability of cabbage”)
RESEARCH FIELD
Isolation, characterization and application of nutraceuticals. Application of innovative and traditional technologies to obtain functional products with added value and analysis of the quality and safety of food products. The design of innovative food products with the valorization of by-products of the food industry. Experience in cooperation with the industry on several R&D projects.