Diploma (equivalent to M.Sc.) in Technology Engineering, Faculty of Technology Novi Sad, 2007
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2016
(Thesis: “Valorisation of blueberry and raspberry pomace through the formulation of value-added gluten-free cookie”)
Isolation, characterization and application of nutraceuticals. Isolation of bioactive compounds and nutrients from various plant-based materials with special emphasis on green technologies for the valorisation of food processing by-products and agro-industrial waste. Experience in the development of value-added food products for special consumer categories (such as gluten-free products). Currently, research interest is related to improving the nutritional profile of various food products by using fat substitutes and incorporating plant-based proteins. Participant in a large number of international and national projects and author and co-author of several technical solutions. Quality assurance manager of an accredited FINSLab laboratory, with many years of experience in managing the department for instrumental analysis.