EDUCATION
B.Sc. in Chemistry, Faculty of Sciences, Novi Sad, 1984
M.Sc. in Technology Engineering, Faculty of Technology Novi Sad, 1992
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2000
(Thesis: “Antioxidants in soybean grain and soybean products”)
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Food chemistry with a focus on food functionality. Determination of bioactive compound contents. Design of innovative products. Honey quality and safety.