EDUCATION
Bachelor degree in Food Science and Technology, Faculty of Technology Novi Sad, 1996
Master degree in Food Science and Technology, Faculty of Technology Novi Sad, 2006
(MSc thesis: ‘’Validation of Near Infrared Transmission Spectroscopy for its Application in Wheat Quality Control’’
Doctoral degree in Food Science and Technology, Faculty of Technology Novi Sad, 2010
(PhD thesis: “Defining the Procedure for Development of Calibration Model for Near Infrared Spectroscopy”)
RESEARCH FIELD
Isolation, characterization and application of nutraceuticals. My primary research interests relate to new food product development, especially in terms of novel and alternative food ingredients of plant origin and methods and techniques for food product and process engineering, including the utilization of a participatory approach for innovation. My current research relates to the utilization of green and sustainable techniques to valorize food by-products and waste streams and the product development thereof.