EDUCATION
B.Sc. in Technology Engineering, Faculty of Technology Novi Sad, 2006
Master of Technological Sciences, Technology of Carbohydrate Food, Faculty of Technology Novi Sad, 2010
Ph.D. in Technical Sciences, Faculty of Technology Novi Sad, 2012
(Thesis: “Functional characteristics of vegetable fat / maltodextrine blends as a component for low calorie confectionery fat fillings”)
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Applied and fundamental food rheology, cereal quality and processing, functional food technology, modern trends in food product development, quality and safety of plant-based (plant-derived) food.