RESEARCH FIELD

Isolation, characterization and application of nutraceuticals. PhD student. The research focus is directed toward the development of functional food products with the addition of sprouts. Determining the microbiological image of the products and applying different extraction methods to obtain the phytonutrient profile of the product. Development of methods for determining the bioavailability and bioactivity of various compounds. Technological coordinator for grain and mill products within FINSLab.