RESEARCH AREA: Isolation, characterization and application of nutraceuticals. She is an expert in meat technology and certain parts of meat safety. Her research focus is on the creation of meat products with added value, their characterization, and the investigation of shelf life. Also, her research focuses on quality standardization and the protection of traditional food products.
RESEARCH AREA: Food and feed safety. Improvement and extending cold storage and shelf life of fresh fruit and vegetable by using contemporary technologies. Fresh fruit and vegetable quality analysis. Food mineral determination by atomic absorption spectroscopy.
RESEARCH AREA: Isolation, characterization and application of nutraceuticals. Application of environmentally acceptable solutions and standards in food and feed production. Safe use of waste deriving from agriculture and the food industry. Optimization in biodiesel production from food/agricultural waste and alternative plant species. Author of two national patents and several technical solutions for the production of highly nutritional food products and utilization of waste from the food industry.
RESEARCH AREA: Isolation, characterization and application of nutraceuticals. Application of innovative and traditional technologies to obtain functional products with added value and analysis of the quality and safety of food products. The design of innovative food products with the valorization of by-products of the food industry. Experience in cooperation with the industry on several R&D projects.
RESEARCH AREA: Products based on grain crops for human and animal nutrition. Experience in quality and safety control of animal feed; The inclusion of alternative feeds and by-products of the food industry in animal nutrition, with an emphasis on ruminant feed; Improving the quality of animal feed by applying various technological production methods.
RESEARCH AREA: Isolation, characterization and application of nutraceuticals. Isolation of bioactive compounds and nutrients from various plant-based materials with special emphasis on green technologies for the valorisation of food processing by-products and agro-industrial waste. Experience in the development of value-added food products for special consumer categories (such as gluten-free products). Currently, research interest is related to improving the nutritional profile of various food products by using fat substitutes and incorporating plant-based proteins. Participant in a large number of international and national projects and author and co-author of several technical solutions. Quality assurance manager of an accredited FINSLab laboratory, with many years of experience in managing the department for instrumental analysis.
RESEARCH AREA: Proizvodi na bazi zrnastih kultura za ishranu ljudi i životinja. Fokus istraživanja su nauka o hrani u kombinaciji sa senzorskom analizom zajedno sa istraživanjem novih metodologija za razumevanje stavova i potreba potrošača, sa ciljem da se podrži prelazak na zdraviju i održiviju ishranu. Osmišljava programe obuka i odabira ocenjivača za sprovođenje senzorske analize u skladu sa važećim međunarodnim ISO standardima, za potrebe laboratorija i privrede. Član komisije za standarde i srodna dokumenta KS E034 - 12 - Senzorne analize, pri Institutu za standardizaciju Srbije.
RESEARCH AREA: Food and feed safety. Food and feed safety, with a special focus on the chemical contaminants mycotoxins: development, optimization, and validation of analytical methods (HPLC/DAD/FLD/MS-MS), mycotoxins occurrence in relation to weather conditions, mitigation measures (conventional and novel techniques) and risk assessment.
RESEARCH AREA: Isolation, characterization and application of nutraceuticals. Characterization of basic materials and products of animal origin - nutritional properties and sensory assessment; creation of new biologically valuable products of animal origin
RESEARCH AREA: Bezbednost hrane i hrane za životinje. Bezbednost i kvalitet hrane biljnog porekla - mikrobiologija i mikotoksikologija, valorizacija sporednih proizvoda i otpada različitih prehrambenih industrija, kreiranje i karakterizacija novih funkcionalnih proizvoda, razvoj i validacija hromatografskih metoda. Vodeći analitičar za tečnu hromatografiju – HPLC u okviru akreditovane laboratorije FINSLab.