CROPDIVA FINS team at the international conference Green Chemistry and Sustainable Engineering

Članovi tima H2020CROPDIVA projekta sa Naučnog instituta za prehrambene tehnologije u Novom Sadu -FINS sa zadovoljstvom su predstavili zanimljivu publikaciju pod nazivom „Isolation and Characterization of Faba Bean Proteins Using Different Techniques” na međunarodnoj konferenciji Green Chemistry and Sustainable Engineering (GreenChem-24), koja se održala u Lisabonu, Portugal, od 24. do 26. jula 2024. godine. Glavni fokus rada bio je da se prikažu razlike između različitih metoda ekstrakcije proteina i da se istakne potencijal boba kao sirovine za izolaciju proteina.

The members of the #H2020CROPDIVA project team from the Institute of Food Technology in Novi Sad -FINS were pleased to present an interesting publication titled “Isolation and Characterization of Faba Bean Proteins Using Different Techniques” at the international conference Green Chemistry and Sustainable Engineering (GreenChem-24), held in Lisbon, Portugal, from July 24 to 26, 2024. The main focus of the paper was to showcase the differences between various protein extraction methods and to highlight the potential of faba bean as a raw material for protein isolation.