07/10/2024
❓ What happened in Gijón? On the 2nd and 3rd of October 2024, the vibrant city of Gijón hosted an exciting event for the future of food systems management! 🚀 Collaboration and Progress at the ALLIANCE Plenary Meeting! 🤝 Our colleagues, Dr. Tatjana Peulić and Nikola Maravić, recently attended a consortium plenary meeting hosted by …
04/10/2024
Join us to view and discuss our research in Novi Sad from 16th to 18th October. This research was supported by the Science Fund of the Republic of Serbia, #12928, Advanced formulation of sour cherry pomace-based tea cookies: Integrating nutritional enhancement and 3D printing – CheTea3D. Придружите нам се како бисте видели наше резулзате и …
19/09/2024
Today, we were honored to welcome a distinguished delegation from Jiangsu University, China, to our Institute. The visit included a comprehensive tour of our laboratory and pilot plant, where the delegation explored our ongoing research and innovative projects. We look forward to future opportunities for collaboration and knowledge exchange.
16/09/2024
Drying of the sour cherry pomace with subsequent milling has been successfully performed. See the results below. This research was supported by the Science Fund of the Republic of Serbia, #12928, Advanced formulation of sour cherry pomace-based tea cookies: Integrating nutritional enhancement and 3D printing – CheTea3D. Резултати прве спроведене активности у оквиру CheTea3D …
16/09/2024
Thumbs up if you like it! Get familiar with the project idea and CheTea3D team from the Institute of Food Technology – FINS. This research was supported by the Science Fund of the Republic of Serbia, #12928, Advanced formulation of sour cherry pomace-based tea cookies: Integrating nutritional enhancement and 3D printing – CheTea3D
16/09/2024
Exciting scientific journey begins with the first station in Belgrade where members of the project team held a kick-off meeting with our business advisor Danijela Matovic. This was the opportunity to familiarize with project goals, exchange experience and look up CheTea3D project from both economic and technological aspects. Eager to be a peace in the …
16/09/2024
🌿 Our colleague Dr Milica Pojić successfully presented the results of the IMPRESS project at the IUFoST Congress 2024, focusing on seaweed, consumer acceptance, and bioactive compounds thereof. Colleagues from the IMPRESS coordinating institution, TEAGASC, along with the project coordinator Dr Brijesh Tiwari, also participated, showcasing research on valorization of fish industry by-products and obtaining …
09/08/2024
🌱🌾 We are thrilled to share that our colleague Tamara Dapčević Hadnađev showcased FINS achievements in the H2020CROPDIVA project at the Field Day held at the Department of Vegetable and Alternative Plant Species at the Institute of Field and Vegetable Crops. Her presentation highlighted the innovative actions we are taking towards formulation of innovative food …
01/08/2024
Članovi tima H2020CROPDIVA projekta sa Naučnog instituta za prehrambene tehnologije u Novom Sadu -FINS sa zadovoljstvom su predstavili zanimljivu publikaciju pod nazivom „Isolation and Characterization of Faba Bean Proteins Using Different Techniques” na međunarodnoj konferenciji Green Chemistry and Sustainable Engineering (GreenChem-24), koja se održala u Lisabonu, Portugal, od 24. do 26. jula 2024. godine. Glavni fokus …
29/07/2024
Dear colleagues and friends, Take advantage of the early registration for the FoodTech 2024 Congress (https://foodtech.uns.ac.rs/speakers-2024/ ), which will be held in Novi Sad, Serbia, from October 16th to 18th (Hotel Sheraton). Early registration is available until August 15. We are excited to introduce our plenary speakers and their topics: · Cristina M. Rosell (University …