Vesti

23/05/2024

Učešće istraživača FINS-a na 91. Međunarodnom poljoprivrednom sajmu

U okviru  91. Međunarodnog poljoprivrednog sajma, 21.05.2024. godine održan je događaj u organizaciji Razvojne agencije Vojvodine i Novosadskog sajma koji je pružio  priliku istraživačima sa FINS-a da se osvrnu na značajne promene na tržištu i učestvuju u diskusijama o perspektivama i mogućnostima za prehrambenu industriju u svetlu aktuelnih izazova. Nakon prezentacija dr Tamare Dapčević Hadnađev

22/05/2024

Message from the Guest Editors

Dear Colleagues, Cereals are extremely important for human civilization. People have been using cereal grains in their diet since the dawn of time, and this is particularly true at present as, due  to consumers’ returning to the natural sources of food, integral cereals have become the basis of proper nutrition. Cereals are rich in complex

16/05/2024

IMPRESS project at the 66th International Technical Fair in Belgrade

We’re getting ready to showcase the IMPRESSproject at the upcoming 66th International Technical Fair in Belgrade, Serbia. Join us as we will reveal our ground-breaking efforts in creating innovative food products and sustainable fish feed using low-trophic species from marine and freshwater sources. Don’t miss out on this opportunity to explore the future of food

16/05/2024

InterHEI project- Workshop ‘’Towards advanced innovation capacity of HEIs’’

Today we successfully completed our tasks within WP2 of the InterHEI project. Workshop ‘’Towards advanced innovation capacity of HEIs’’ was a fantastic opportunity to explore and capitalize on the potential to enhance the innovation and entrepreneurial capacities of Higher Education Institutions (HEIs). 💡✨ We would like to thank everyone involved for their dedication and contributions!

10/05/2024

IMPRESS project- Newsletter No. 2

🌱Exciting News! 🌊The IMPRESS project is thrilled to announce the release of its second newsletter! Check it out here 👉 https://bit.ly/3JFlgHJ  

23/04/2024

PTEP 2024- Promotion of the CROPDIVA project

🌱 Excited to unveil the incredible potential of Faba beans at the XXXVI Scientific-Professional Conference on Processing and Energy in Agriculture, PTEP 2024! 🚀The FINS team shared insights from their work with focus groups about the status and perspective of faba beans on the food market, as well as an insight into their technological processing

23/04/2024

InterHEI project- workshop: „Towards Advanced Innovation Capacity of HEIs“

🚀 Join us on the 15th of May 2024 for an informative workshop: „Towards Advanced Innovation Capacity of HEIs“! 🌟 Ready to explore the strategies for driving innovation in Higher Education Institutions (HEIs)? Our workshop aims to explore the InterHEI approach, assessing innovation ecosystems and capacities within HEIs. 🌱 We will: – Review the #InterHEI

18/04/2024

IMPRESS project- second annual meeting

Naše kolege Aleksandra Mišan, Vojislav Banjac i Milica Pojić upravo su se vratili sa drugog godišnjeg sastanka IMPRESS projekta i sa sobom doneli mnogo inspirativnih ideja! Milica Pojić, rukovodilac radnog paketa, predstavila je uzbudljive planove za istraživanja koja predstoje u narednom periodu. Svoja iskustva o ulozi Naučni institut za prehrambene tehnologije u Novom Sadu u

17/04/2024

DAN DOBAVLJAČA, AGROBIZNIS 2024.

Poljoprivredni sajam u Novom Sadu već više od devet decenija privlači pojedince, privredne, poslovne, političke delegacije i stvara kreativan ambijent za nove poduhvate. U velikoj sali master centra 21.5.2024. godine biće održan DAN DOBAVLJAČA, AGROBIZNIS 2024 u okviru koga će istraživači Instituta održati prezentaciju „Novi trendovi u prehrambenoj industriji“.

12/04/2024

FOODTECH Congress 2024

REGISTRATIONS ARE NOW OPEN for the FoodTech 2024 Congress,in Novi Sad, Serbia, at the Hotel Sheraton from October 16th to 18th. Embrace this year’s congress motto  „Science today, technology tomorrow.“ Don’t miss your chance to benefit from early registration fees. For more information and registration details, please visit our website: www.foodtech.uns.ac.rs We look forward to

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