CROPDIVA Project- Consumer test

🌱 U okviru projekta CROPDIVA, srpski tim je sproveo potrošački test u kojem su učesnici imali priliku da ocenjuju inovativne napitke i namaze razvijene od nedovoljno iskorišćenih biljnih vrsta.
🌍 Ovaj test podržava širi cilj projekta CROPDIVA – promociju raznovrsnosti u ishrani i održive poljoprivrede kroz upotrebu lokalnih i zapostavljenih kultura u prehrambenoj industriji.
💬 Iskreno zahvaljujemo svim potrošačima koji su učestvovali i podelili svoje uvide, pomažući nam da zajedno kreiramo zdravije i održivije prehrambene proizvode budućnosti.

Velika zahvalnost kompaniji Green House Food za pripremu biljnih namaza!

🌱 As part of the CROPDIVA project, the Serbian team from the Institute of Food Technology- FINS conducted a consumer test where participants had the opportunity to evaluate innovative drinks and spreads developed from underutilized plant species.
🌍 This test supports the broader goal of the CROPDIVA project – promoting dietary diversity and sustainable agriculture through the use of local and neglected crops in the food industry.
💬 We sincerely thank all the consumers who participated and shared their insights, helping us co-create healthier and more sustainable food products for the future.

Many thanks to the Green House Food for preparing vegetable spreads!