Early registration for the FoodTech 2024 Congress
Dear colleagues and friends,
Take advantage of the early registration for the FoodTech 2024 Congress (https://foodtech.uns.ac.rs/speakers-2024/ ), which will be held in Novi Sad, Serbia, from October 16th to 18th (Hotel Sheraton).
Early registration is available until August 15.
We are excited to introduce our plenary speakers and their topics:
· Cristina M. Rosell (University of Manitoba, Canada) – Advancing Sustainability and Health through Innovations in Cereal and Grain Science: Meeting Global Challenges
· Francesco Marra (University of Salerno, Italy) – Computer Aided Food Engineering
· Brijesh Tiwari (Irish Agriculture and Food Development Authority, Ireland) – Missing Links to Establish Sustainable Food Systems
· Mia Eeckhout (Ghent University, Belgium) – Sustainability and circularity: what it brings to the feed industry
· Diego Ángel Moreno-Fernández (Campus Universitario de Espinardo, Murcia, Spain) – Biostimulation of Cruciferous Foods for Human Health
· Krzysztof Klincewicz (University of Warsaw, Poland) – Consumer co-creation as the source of inspiration for new food products
· Fatih Ozogul (Cukurova University, Türkiye) – The role of lactic acid bacteria and their metabolites in inhibiting biogenic amine formation in food
· Igor Tomašević (University of Belgrade, Serbia) – AI in meat science and technology
· Mian N. Riaz (Texas A&M University, USA) – Characteristics of Raw Material for Pet Food and Aqua Feed Extrusion
· Louise Dye (University of Sheffield, UK) – Barriers to increasing fibre intake and strategies to achieve higher fibre intakes from behavioural to reformulation
· Antonio Moretti (Institute of Sciences of Food Production – ISPA, Bari, Italy) – Mycotoxin Risks Under a Climate Change Scenario in Europe: Challenges and Perspectives
Join us for three days of innovation and networking, embracing this year’s motto „Science today, technology tomorrow.“ Enjoy Serbian hospitality and a rich social program.
We look forward to welcoming you to Novi Sad!
Warm regards,
Dr. Ljubiša Šarić, Congress President
Institute of food technology in Novi Sad, University of Novi Sad, Serbia
