Mobility within the framework of scholarships for international doctoral students

Institute of Food Technology  FINS is hosting Ph.D. student Sheyla Arango for mobility within the framework of scholarships for international doctoral students of the University of Padua, Department of Biomedicine and Food Science. During her 3 months stay at FINS, Sheyla will have the opportunity to learn new methods in the field of food technology under the mentorship of Dr. Jovana Kojić.