PTEP 2024- Promotion of the CROPDIVA project

🌱 Excited to unveil the incredible potential of Faba beans at the XXXVI Scientific-Professional Conference on Processing and Energy in Agriculture, PTEP 2024! 🚀The FINS team shared insights from their work with focus groups about the status and perspective of faba beans on the food market, as well as an insight into their technological processing in order to obtain a sensorial-acceptable spread based on faba beans. 💡