Savremeni senzorski pristupi u službi inovacija i kvaliteta! / Modern Sensory Approaches in the Service of Innovation and Quality!

U FINS-u, u saradnji sa kompanijom BIO VITA, funkcionalna jaja obogaćena omega-3 (DHA i EPA) ocenjena su koristeći savremene, brze senzorske postupke ocene.
Ove metode omogućavaju efikasno profilisanje i razlikovanje uzoraka, identifikaciju vrhunskih formulacija i pouzdan uvid u potrošačku prihvatljivost, u skladu sa potrebama industrije za brzom ocenom kvaliteta.

Nutritivno unapređenje bez kompromisa u mirisu, ukusu, aromi i teksturi – dokaz da senzorska analiza doprinosi tržišnom uspehu i inovacijama.

Hvala kompaniji BIO VITA na ukazanom poverenju i partnerstvu u ovom istraživanju. Nadamo se nastavku naše uspešne saradnje!

At FINS, in collaboration with the company BIO VITA, functional eggs enriched with omega-3 (DHA & EPA) were evaluated using modern, fast sensory assessment methods. These approaches allow efficient profiling and differentiation of samples, identification of top-quality formulations, and reliable insights into consumer acceptance, meeting the industry’s need for rapid quality evaluation.

Nutritional improvement without compromising aroma, taste, flavour, or texture – demonstrating that sensory analysis drives market success and innovation.

Thank you to BIO VITA for their trust and partnership in this research. We look forward to continuing our successful collaboration!