Industrial and business cooperation
FOOD AND FEED TECHNOLOGY
- Development of new process technologies
- Optimisation of technological processes
- Implementation of quality management systems
BIOACTIVE COMPONENTS AND FUNCTIONAL FOOD
- Analysis of bioactive compounds
- Formulation and design of functional and value-added products
FOOD SENSORY ANALYSIS AND CONSUMER SCIENCE
- Sensory evaluation methods
- Consumer testing methods
- Instrumental measurements of sensory properties
FOOD AND FEED QUALITY AND SAFETY
- Determination of the quality of raw materials and products in accordance with legislation
- Food safety (determination of the presence of toxic substances)
- Microbiological safety and product sustainability
- Technological characteristics of raw materials and products
TRADITIONAL FOOD AND FOOD WITH GEOGRAPHICAL INDICATION
- Creation of studies on the protection of traditional food and products with geographical indication
FOOD INDUSTRY BY-PRODUCTS VALORISATION
- Alternative sources of protein
- Alternative sources of fiber
- Alternative sources of bioactive compounds
- Alternative sources of energy
CONSULTING
- Evaluation of the current situation and recommendations for improving the production process
- Creation of recipes and formulations for the development of new products
- Tests and analyses required for product-market placement
- Experimental production at pilot plants to obtain a product prototype
- Demonstration of the production process
DDISSEMINATION OF KNOWLEDGE IN THE FIELD OF FOOD TECHNOLOGY
- Congresses, seminars, workshops
- Tailor-made training events for personnel from the industry matched to needs of companies
- Publication of journals, books and monographs
LABORATORY SERVICES BY ACCREDITED FINSLAB LABORATORIES
- About 200 accredited methods
- More than 10,000 analyses per year
- Interpretation of results in accordance with legal regulations and manufacturing specifications
- Assistance with labeling and manufacturer’s product specifications
- Development of new analytical methods according to customer requirements
DESIGN
- Development of studies and conceptual solutions
- Development of technological projects
