17/06/2024
Our colleague, Dr Aleksandra Mišan, recently presented the IMPRESSproject at the 2nd Summer School on Innovative Technologies for Water Treatment as part of the Twinning TwiNSol-CECs project. The focus of her presentation was on the removal of micropollutants and contaminants of emerging concern, which is closely related to specific research activities within the IMPRESS project. …
06/06/2024
The 2nd European Halal Congress – Drugi evropski halal kongres je najprestižniji događaj u oblasti halal industrije u Evropskom regionu, održan od 28. do 29. maja 2024. godine. u Hotelu Hills, Sarajevo, u organizaciji Agencija za certificiranje halal kvalitete Bosne i Hercegovine. Cilj Kongresa je bio usmeren ka povezivanja akademske zajednice, industrije (prehrambene, farmaceutske, hemijske …
05/06/2024
U utorak 04.06.2024. godine rukovodstvo Instituta je imalo čast da ugosti prof. dr Danijelu Bursać Kovačević (Prehrambeno-biotehnološki fakultet, Univerziteta u Zagrebu) i prof. dr Predraga Putnika (Univerzitet Sever, Koprivnica), koji spadaju u red najcitiranijih hrvatskih naučnika, odnosno među 2% najuticajnijih naučnika u svetu prema Univerzitetu Standford, USA. Tokom sastanka razgovarano je o mogućnostima buduće saradnje, …
30/05/2024
Exciting news from the H2020Cropdiva project! On May 22nd, the Centre for the Promotion of Science, in collaboration with the FINS team, hosted an engaging workshop that brought the science of sourdough bread preparation using underutilized crops to a wider audience. Alongside enlightening discussions, attendees enjoyed a hands-on training session titled „Prepare Your Own Bread,“ …
30/05/2024
U organizaciji našeg Instituta, za kompaniju KOTEKS VISCOFAN d.o.o. iz Novog Sada, 27. i 28. maja 2024. godine održana je edukacija pod naslovom „Tehnologija proizvodnje kobasica – aplikacija i značaj omotača“! Tokom prvog dana edukacije, polaznicima su prezentovana ključna znanja vezana za tehnologiju, kvalitet i bezbednost različitih vrsta kobasica. Kroz teorijska predavanja, polaznici su se …
23/05/2024
U okviru 91. Međunarodnog poljoprivrednog sajma, 21.05.2024. godine održan je događaj u organizaciji Razvojne agencije Vojvodine i Novosadskog sajma koji je pružio priliku istraživačima sa FINS-a da se osvrnu na značajne promene na tržištu i učestvuju u diskusijama o perspektivama i mogućnostima za prehrambenu industriju u svetlu aktuelnih izazova. Nakon prezentacija dr Tamare Dapčević Hadnađev …
22/05/2024
Dear Colleagues, Cereals are extremely important for human civilization. People have been using cereal grains in their diet since the dawn of time, and this is particularly true at present as, due to consumers’ returning to the natural sources of food, integral cereals have become the basis of proper nutrition. Cereals are rich in complex …
16/05/2024
We’re getting ready to showcase the IMPRESSproject at the upcoming 66th International Technical Fair in Belgrade, Serbia. Join us as we will reveal our ground-breaking efforts in creating innovative food products and sustainable fish feed using low-trophic species from marine and freshwater sources. Don’t miss out on this opportunity to explore the future of food …
16/05/2024
Today we successfully completed our tasks within WP2 of the InterHEI project. Workshop ‘’Towards advanced innovation capacity of HEIs’’ was a fantastic opportunity to explore and capitalize on the potential to enhance the innovation and entrepreneurial capacities of Higher Education Institutions (HEIs). 💡✨ We would like to thank everyone involved for their dedication and contributions! …
10/05/2024
🌱Exciting News! 🌊The IMPRESS project is thrilled to announce the release of its second newsletter! Check it out here 👉 https://bit.ly/3JFlgHJ