Vesti

18/06/2025

EIT Food CEL 2025 – Consumer Engagement Labs: FINS & STRECO 021 workshop

Na drugoj radionici za razvoj novog prehrambenog proizvoda u okviru projekta EIT Food CEL 2025 – Consumer Engagement Labs, u saradnji sa kompanijom STRECO 021, kreatorima brenda RELOAD Energy Drinks, fokusirali smo se na razumevanje ciljne grupe potrošača. Razgovarali smo o njihovim životnim stilovima, potrebama i motivima koji bi mogli uticati na prihvatanje novog proizvoda

18/06/2025

Message from the Guest Editors

Dear Colleagues, Cereals are extremely important for human civilization. People have been using cereal grains in their diet since the dawn of time, and this is particularly true at present as, due  to consumers’ returning to the natural sources of food, integral cereals have become the basis of proper nutrition. Cereals are rich in complex

04/06/2025

IMPRESS project at 67th International Fair of Technics in Belgrade

Na 67. Međunarodnom sajmu tehnike u Beogradu, IMPRESS projekat je pokazao kako inovacije mogu da budu i održive i praktične. 🌿 👉 Predstavili smo biorazgradivu ambalažu od polimlečne kiseline, obogaćenu bio-aditivima dobijenim iz morskih algi. 🌊 👉 Posebnu pažnju privukao je i ekstrakt mikroalge bogat astaksantinom – prirodna crvena boja koja ujedno deluje i kao

04/06/2025

PAAR-NET COST Action CA22167

  Ponosni smo što smo deo PAAR-Net mreže: Participativni pristupi sa starijim osobama, međunarodne istraživačke mreže koju podržava COST akcija (CA22167), a koordinira je Jagelonski univerzitet u Krakovu. PAAR-Net je posvećen preispitivanju načina na koji su starije osobe uključene u istraživanje, kreiranje politika i praksu. Projekat promoviše viziju nauke koja je inkluzivna, saradnička i usmerena

30/05/2025

News 10 CheTea3D‘s journey

The CheTea3D journey, lasting 12 months, is coming to an end. We started with sour cherry pomace, a by-product of juice production, and stabilised it through lyophilisation. We then used this new ingredient, rich in bioactive compounds, in cookie formulation. But we didn’t get regular cookies, our sour cherry pomace-enriched cookie was 3D printed. By

30/05/2025

Senzorska obuka predstavnika kompanije Knjaz Miloš

🌟 Imali smo posebno zadovoljstvo da ugostimo predstavnike kompanije Knjaz Miloš a.d., sa kojima smo zajedno radili na testiranju čula i razgovarali o značaju praktične primene senzorske analize, sa posebnim akcentom na senzorski kvalitet u prehrambenoj industriji. 👃👅🧠 Ovakve aktivnosti doprinose boljem razumevanju potrošača i kvalitetnijem razvoju proizvoda, a razmena znanja između stručnjaka i industrije

27/05/2025

🌟 Senzorski kvalitet u fokusu! – Sensory quality in focus! 🌟

Od 6. do 8. maja 2025. imali smo izuzetno zadovoljstvo da realizujemo trodnevnu obuku iz oblasti senzorske analize i ocenjivanja senzorskog kvaliteta proizvoda za posvećeni tim kompanije Vitaminka AD Prilep, Severna Makedonija. 👃👅👀 Kroz interaktivne radionice i praktične primere, zajedno smo jačali kompetencije koje su ključne za prepoznavanje i unapređenje senzorskog kvaliteta u prehrambenoj industriji.

27/05/2025

IMPRESS Project at Sial China 2025

During our recent visit to Sial China 2025 in Shanghai – one of Asia’s largest food industry exhibitions – two researchers from FINS representing the Impress Horizon Europe Project took the opportunity to promote IMPRESS Project and connect with key industry stakeholders. 🔬 At this event, which gathers exhibitors from across the food sector –

27/05/2025

👩🔬 What’s ‘’cooking’’ in projects? 👨🔬🦐

At the International Agricultural Fair in Novi Sad, our young researchers dished out eco-friendly bites at the EU Kitchen event, organized by the Europe House – giving visitors a taste of sustainable science! Each bite was more than just a snack – it was a research sandwich: 🍞 The base? Made from gluten-free bread mixture

27/05/2025

Impress Project- Panel discussion

On May 21st, 2025, FINS had the pleasure of taking part in a panel discussion on Food System Transformation, organized by the Europe House during the International Agricultural Fair in Novi Sad. Our colleague Dr Dragana Ubiparip presented our research conducted within EU-funded HE project that contribute to the shift towards more resilient and sustainable

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