15/04/2025
Naučni institut za prehrambene tehnologije u Novom Sadu – FINS bio je ponosni domaćin kvalifikacija za Pekarijadu 2025. u Novom Sadu, održanih 3. i 4. aprila! 👨🍳👩🍳 Profesionalni pekari iz regiona takmičili su se u kategorijama: 🧀 burek sa sirom i prazan 🌰 štrudla sa makom i sa orasima 🥐 kroasan 🍞 „Moj hleb“ – …
10/04/2025
Researchers from the Institute of Food Technology proudly presented their contributions to the CROPDIVA H2020 project at two international events, highlighting the importance of underutilized crops in innovative food applications. At the GreenNutriFood Congress, our team showcased the paper: “The Impact of Native and Treated Protein Isolates on the Quality and Sensory Characteristics of Gluten-Free …
09/04/2025
Nesanica i stres postaju sve češći izazovi savremenog načina života. Zato pokrećemo program u kojem vi možete doprineti razvoju prirodnog napitka koji poboljšava kvalitet sna! Kroz seriju radionica, uz metodologiju ko-kreacije razvijenu od strane Univerziteta u Varšavi, uz podršku EIT Food i Evropske unije, zajedno ćemo oblikovati proizvod koji odgovara realnim potrebama potrošača. 📌 Šta …
04/04/2025
In the third activity within the CheTea3D project, we investigated the rheological properties of cookie dough as printing ink for successive 3D printing of cherry pomace enriched cookies. This research was supported by the Science Fund of the Republic of Serbia, #12928, Advanced formulation of sour cherry pomace-based tea cookies: Integrating nutritional enhancement and 3D …
28/03/2025
Innovation meets sustainability! As part of the IMPRESS project, researchers at the Institute of Food Technology (FINS) are developing an ingredient rich in astaxanthin, derived from low-trophic species. This natural pigment not only enhances the visual appeal of food products, but also boosts its functionality with powerful antioxidant and anti-inflammatory properties. Our ingredient enables the …
27/03/2025
Kancelarija za transfer tehnologije Naučnog instituta za prehrambene tehnologije u Novom Sadu (FINS) organizovala je interaktivnu radionicu „Postanite preduzetnik za jedan dan u 24 koraka“, koju je vodio dr Pavle Jovanov. Dr Pavle Jovanov je podelio dragocena iskustva sa Belgrade Entrepreneurship Development Workshop-a, pod mentorstvom Billa Auleta sa Martin Trust Centra za preduzetništvo (MIT), i …
25/03/2025
Dear colleagues and friends, It is our great pleasure to invite you to the 9th International Feed Conference “Innovating Feed – Shaping the Future”, which will take place at the University of Novi Sad on October 15th and 16th, 2025. This year, FEED2025 will focus on four key topics shaping the future of feed science: …
21/03/2025
Borite se sa nesanicom zbog stresa i ubrzanog načina života? Kreativni ste i volite izazove? Sada imate priliku da budete deo tima koji razvija prirodan napitak koji poboljšava kvalitet sna. 💡 Kako da učestvujete? Prijavite se putem linka 👉 https://forms.gle/35oP7SBYTyfVEoGv8 i učestvujte u našem programu. Program uključuje: ✅ Uvodnu online radionicu ✅ Tri interaktivne online …
28/02/2025
The second activity within the CheTea3D project encompassed characterization of processed sour cherry pomace in terms of proximate composition and techno-functional properties. Based on the analysis conducted, favourable sour cherry pomace was elected to proceed to cookie production. This research was supported by the Science Fund of the Republic of Serbia, #12928, Advanced formulation of …
27/02/2025
Tim za senzorsku analizu FINS-a je posetio kompaniju VITAMINKA u Prilepu, Republici Severnoj Makedoniji, što je bila izuzetna prilika da bliže upoznamo njihovo rukovodstvo, tim stručnjaka i proizvodne procese. Imali smo čast da obiđemo pogone i steknemo uvid u sprovođenje senzorske ocene unutar kompanije. Tom prilikom je postignut dogovor o nastavku saradnje. Zahvaljujemo se domaćinima …