15/05/2023
📢 We had an incredible workshop last week on „Regional Innovation Needs vs. Innovation Capacity of HEIs“ within the InterHEI project! 🌍✨ 🔬 Our workshop delved into the fascinating topic of innovation, focusing on the delicate balance between regional innovation needs and the innovation capacity of Higher Education Institutions (HEIs). We were thrilled to explore …
12/05/2023
POZIV NA RADIONICU – Podrška lokalnim proizvođačima hrane kroz razumevanje pravilnog deklarisanja proizvoda, 22.05.2023. godine u sali 6 Kongresnog centra Master Novosadskog sajma, Hajduk Veljkova 11, 21000 Novi Sad u periodu 11-13h, tokom trajanja 90. međunarodnog Poljoprivrednog sajma. Radionica je namenjena proizvođačima i prerađivačima hrane, a realizuju je istraživači Instituta za ratarstvo i povrtarstvo i …
10/05/2023
📣 Are you an academic or non-academic staff from scientific organisations and interested in spinning off #innovative companies in the area of #food and #health? Join our 2nd Insight Academy and learn how to bring your company idea to Life! The Insight Academy is part of the InterHEI initiative (https://www.interhei.eu) under the EIT HEI Initiative aimed at unlocking the potential of European higher education institutions …
11/04/2023
U Arilju je 5.aprila 2023. godine održana Uvodna konferencija istraživačkog projekta ALLIANCE (ID: 101084188), koji se implementira u okviru Horizon Europe programa, u dvanaest evropskih zemalja. Cilj ovog projekta je sprečavanje prevara u oblasti organske hrane, kao i hrane sa oznakama geografskog porekla. U tom smislu, srpski proizvod koji će biti obuhvaćen aktivnostima ovog projekta …
06/04/2023
Sjajna vest! Sa zadovoljstvom objavljujemo da je Naučni institut za prehrambene tehnologije u Novom Sadu, uz učešće kolega sa Tehnološkog fakulteta, Novi Sad, dobio novi istraživački projekat! Naš tim, predvođen dr Pavlom Jovanovom, posvetiće se pronalaženju inovativnih rešenja u okviru „Zelenog programa saradnje nauke i privrede“, koji finansira Fond za nauku Republike Srbije pod nazivom …
06/04/2023
Naučni institut za prehrambene tehnologije u Novom Sadu bio je 4. i 5. aprila domaćin PEKARIJADE, najvećeg nacionalnog takmičenja za najboljeg profesionalnog pekara i najboljeg budućeg mladog pekara (koji se tek školuju za ovo zanimanje). Takmičari su pokazali veliko znanje i umešnost u izradi pica, štrudli, bureka, hleba i umetničkog dela. Takmičenje PEKARIJADA se odvijalo …
24/03/2023
If you are looking to enhance your problem-solving skills, collaborate with individuals from various disciplines and countries, or aspire to be one of the leaders of tomorrow, it is time to strengthen your innovation capacity. We are thrilled to present the InterHEI Youth Entrepreneurship Program, supported by EITFood.eu. This program provides an excellent opportunity to …
13/03/2023
Regular monthly meeting of the H2020CROPDIVA team from FINS, presentation of vegan spread savory and sweet prototypes.
13/03/2023
Protein extraction techniques vary depending on the source of the starting material, the location of the protein of interest within the cell, and the downstream application. The H2020CROPDIVA team from FINS isolates proteins from high protein underutilised crops. Further steps are their characterization and application into bakery products and spreads.
23/02/2023
FINS team is happy to announce that Phase 1 of InterHEI project was successfully finished and approved by EIT Food. We are thrilled to begin with Phase 2A and organization of 2 Workshops in 2023 in order to enhance understanding of innovation ecosystem and innovation capacities importance among research and academic staff of participating HEIs. …