COST

COST Action CA15118 Mathematical and Computer Science Methods for Food Science and Industry

Coordinator: Dr Milica Pojić

Duration: 2016-2020

FA 0802

Feed for Health

Duration: 2008-2013

FA0904

Eco-sustainable Food Packaging Based on Polymer Nanomateri

Coordinator: Private: dr Tanja Radusin

Duration: 2010-2014

FA 1005

Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Koordinator: Dr Didier DUPONT , INRA, France

Duration: 2011-2015

TD 1203

Coordinator: Dr Marija Bodroža Solarov

Duration: 2012-2016

Action FA 1102

Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals

2012-2016.god.

Duration: 2012-2016

FA1001

Coordinator: Dr Miroslav Hadnađev

Duration: 2012-2014

BacFoodNet.FA1202

A European Network For Mitigating Bacterial Colonisation and Persistence on Foods and Food Processing Environments

koordinator: Dr Hülya Ölmez , TÜBİTAKFOOD INSTITUTETurkey

Duration: 2013-2018

Akcije TD1104

European network for development of electroporation-based technologies and treatments (EP4Bio2Med)“

Duration: 2013-2016

FA1401 PiGutNet

Duration: 2014-2018