FULL TITLE: Climate Resilient Orphan croPs for increased DIVersity in Agriculture
PROGRAMME(S): H2020-EU.3.2.1. - Sustainable agriculture and forestry, H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
PROJECT AIM: The aim of the CROPDIVA project is to enhance agrobiodiversity throughout Europe by focusing on crop diversity and on creating local value chains of six underused arable crops, namely: oats, beardless barley for human consumption, triticale, buckwheat, fava beans and lupins.

Coordinator: Dr Tamara Dapčević Hadnađev

Coordinator: Dr Dubravka Škrobot

Duration: 2021-2025


In order to successfully respond to the challenges of the changing role of research institutions in the open innovation era, “The Innovative Food Product Development Cycle” was defined as the frame for stepping up scientific excellence of FINS throughout the cooperation with the partners across different disciplines of food technology that are integrally applied in the conversion of raw materials to innovative food products.

Coordinator: Dr Milica Pojić

Duration: 2013-2016

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.