Projekti

#MEĐUNARODNI I NACIONALNI PROJEKTI

realizovani od strane istraživača na Institutu za prehrambene tehnologije u Novom Sadu.

DANUINTEG

Technology for protecting food integrity in the Danube Region

Faces of changing climate in Danube region: occurence of mycotoxins in maize and suggesting the mitigation strategy

Multilateral Scientific and Technological Cooperation Projects in the Danube Region
ID: DS-2016-0059
RS ID: 337-00-00136/2016-09/01

Coordinator: Dr Jovana Kos

Duration: 2017-2018.

FA 0802

Feed for Health

Duration: 2008-2013

FA0904

Eco-sustainable Food Packaging Based on Polymer Nanomateri

Coordinator: Приватно: dr Tanja Radusin

Duration: 2010-2014

FA 1005

Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Koordinator: Dr Didier DUPONT , INRA, France

Duration: 2011-2015

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