Bilateralna saradnja Srbija-Slovenija
Evaluation of Functional Cereal Based Products for People with Metabolic Disorder, University of Primorska, Faculty of Health Sciences, Department of Natural and Medical Subjects, Polje 42, 6310 Izola, Slovenia
DANUINTEG
Technology for protecting food integrity in the Danube Region
Faces of changing climate in Danube region: occurence of mycotoxins in maize and suggesting the mitigation strategy
Multilateral Scientific and Technological Cooperation Projects in the Danube Region
ID: DS-2016-0059
RS ID: 337-00-00136/2016-09/01
FA0904
Eco-sustainable Food Packaging Based on Polymer Nanomateri
