Action FA 1102
Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals
2012-2016.god.
Duration: 2012-2016
Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals
2012-2016.god.
Duration: 2012-2016
A European Network For Mitigating Bacterial Colonisation and Persistence on Foods and Food Processing Environments
koordinator: Dr Hülya Ölmez , TÜBİTAKFOOD INSTITUTETurkey
Duration: 2013-2018
European network for development of electroporation-based technologies and treatments (EP4Bio2Med)“
Duration: 2013-2016