Projekti

FA0904

Eco-sustainable Food Packaging Based on Polymer Nanomateri

FA 1005

Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Koordinator: Dr Didier DUPONT , INRA, France

TD 1203

Action FA 1102

Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals

2012-2016.god.

FA1001