FA 1005
Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Koordinator: Dr Didier DUPONT , INRA, France
Duration: 2011-2015
Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Koordinator: Dr Didier DUPONT , INRA, France
Duration: 2011-2015
Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals
2012-2016.god.
Duration: 2012-2016
A European Network For Mitigating Bacterial Colonisation and Persistence on Foods and Food Processing Environments
koordinator: Dr Hülya Ölmez , TÜBİTAKFOOD INSTITUTETurkey
Duration: 2013-2018