H2020

Foodstars

In order to successfully respond to the challenges of the changing role of research institutions in the open innovation era, “The Innovative Food Product Development Cycle” was defined as the frame for stepping up scientific excellence of FINS throughout the cooperation with the partners across different disciplines of food technology that are integrally applied in the conversion of raw materials to innovative food products.

Coordinator: Dr Milica Pojić

Duration: 2013-2016