CoCOI FoodTech Co-Creation of Open Innovation in Food Technology

CoCOI FoodTech: Co-Creation of Open Innovation in Food Technology, projekat Naučnog instituta za prehrambene tehnologije u Novom Sadu (FINS), podržan kroz prvi REINFORCING otvoreni poziv se uspešno privodi kraju. Projekat je doneo nov pristup naučnom istraživanju, promovišući otvorenu nauku, odgovorno i inkluzivno društveno istraživanje i otvorene inovacije (engl: Open and Responsible Research and Innovation; ORRI), jačajući saradnju između naučnika, privrede i građana. Predstavljanje projekta i otvorenost FINS-a ka ORRI principima možete pogledati na linku: https://reinforcing.eu/oss-platform/services/orri-community/grantees/boosters-nov-23

Glavni ciljevi CoCOI FoodTech projekta:

  1. Sagledavanje otvorenih inovacija u prehrambenom sektoru kako bi se razvio pristup za uspešnu komercijalizaciju inovacij u prehrambenoj tehnologiji, koji bi ujedno odgovorio na zahteve savremenih potrošača, primenjujući inovativnu metodologiju koja uključuje sve relevantne zainteresovane strane.
  2. Osnaživanje istraživača kroz edukaciju zaposlenih na FINS-a za uspešnu organizaciju i facilitaciju ko-kreativnih aktivnosti zajedno sa građanima, kao i analizu i konceptualizaciju dobijenih rezultata, izvan tradicionalnih naučnih pristupa.
  3. Razvoj misaonog alata FoodInnovate Canvas, jedinstvenog alata koji podstiče saradnju, kreativnost i inkluzivne inovacije, vodeći korisnike korak po korak od samog početka do kraja procesa razvoja prehrambenih proizvoda koji su u skladu sa najsavremenijim zahtevima tržišta.

Ključne aktivnosti u okviru CoCOI FoodTech projekta:

  1. Definisanje otvorenih inovacija:
    • Plan otvorenih inovacija FINS-a.
    • Dokument za građane i širu javnost za upoznavanje sa pristupom otvorenih inovacija.

 

  1. Edukacija i otvorene inovacije:

Organizovane su četiri radionice za istraživače sa FINS-a i građane sa ciljem razvoja ideja za inovativne prehrambene proizvode:

  1. Radionica 1: Od poljoprivrednog otpada do inovativnih prehrambenih proizvoda.

Razvijanje ideja za održive i inovativne prehrambene proizvode od nedovoljno iskorišćenog poljoprivrednog otpada. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocreation-activity-7262820082353913856-xcJm?utm_source=share&utm_medium=member_desktop

  1. Radionica 2: Od industrijskog otpada do ukusnih prehrambenih proizvoda.

Upotreba industrijskog otpada u razvoju kreativnih ideja za održive prehrambene proizvode kroz timski rad i saradnju. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocoifoodtech-activity-7272173832390471680-aMbp?utm_source=share&utm_medium=member_desktop

  1. Radionica 3: Lego u nauci? Kako nauka može biti zabavna?

Učesnici su uz primenu Lego Serios Play metodologije razvijali kreativnost i ideje za inovativne prehrambene proizvode. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocoi-activity-7272180644250546176-GrCV?utm_source=share&utm_medium=member_desktop

  1. Radionica 4: Učenje uz praktične aktivnosti.

Učesnici su praktično razvijali inovativne koncepte prehrambenih proizvode, jačajući kapacitete FINS-a za samostalno organizovanje ko-kreativnih radionica u budućnosti. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocoi-activity-7272182608535388160-Eprv?utm_source=share&utm_medium=member_desktop

Kroz ove radionice, naučnici FINS-a su osnaženi da samostalno organizuju i primenjuju concept ko-kreacije u budućim aktivnostima, zajedno sa građanima, predstavnicima industrije i drugim relevantnim zainteresovanim stranama.

  1. Razvoj FoodInnovate Canvas 12-modularnog misaonog alata za rešavanje problema i podsticanje ko-kreativnih inovacija u prehrambenoj industriji. Alat će biti dostupan istraživačima, privredi i društvu, kao i FINS-u, kao osnova za sve buduće aktivnosti i projekte, uz prilagođavanje specifičnim potrebama i zahtevima svakog pojedinačnog istraživačkog zadatka.

Rezultati CoCOI FoodTech projekta

Projekat će:

  • Povećati vidljivost naučnih rezultata FINS-a implementacijom inovativnog metodološkog pristupa.
  • Podstaći učešće građana i drugih aktera u istraživačkom procesu, a time promeniti I njihov konvencionalni stav/doživljaj distanciranti naučnika u odnosu na njih.
  • Jačati poverenje javnosti u nauku i doprineti rešavanju društvenih izazova kroz odgovorne inovacije.

 Projekat u medijima

CoCOI FoodTech projekat je prezentovan u 2 TV pojavljivanja na RTV:

  1. https://www.youtube.com/watch?v=j8AaVJ_0qdo 

https://www.youtube.com/watch?v=8cTxj6O7MPs 

 Prezentovanje rezultata

  • REINFORCING Forum o otvorenom i odgovornom istraživanju i inovacijama: Istraživanje globalnih perspektiva i promovisanje odgovornosti i otvorenosti za oblikovanje budućnosti ORRI-ja, održan 7-8. oktobra 2024. u Beču, Austrija, gde su dr Dragana Ubiparip Samek i dr Renata Kovač predstavile praksu CoCOI FoodTech Path.
  • Naučni rezultati projekta predstavljeni su i na FoodTech 2024 kongresu kroz poster prezentaciju: Ubiparip Samek D., Kovač R., Matić M., Đerić Ilić N, Bajić A., Županjac M. & Pestorić M. (2024) Blueprint for fins open innovation roadmap: co-creation framework as a tool for new food product development.

Pridružite nam se!

Ukoliko i Vi želite da učestvujete u kreiranju inovativnih prehrambenih proizvoda, pridružite nam se. Pišite nam na: dragana.ubiparip@fins.uns.ac.rs

 Finansijska podrška:  

Ovaj projekat je finansiran od strane European Research Executive Agency (REA) u okviru ugovora o grantu broj 101094435, pod-ugovor: REINFORCING-B1_12.

Napomena: Stavovi i mišljenja izraženi u okviru ovog projekta isključiva su odgovornost autora i ne odražavaju nužno stavove Evropske unije ili REA.

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CoCOI FoodTech tim:

  1. Dr Dragana Ubiparip Samek – project coordinator https://fins.uns.ac.rs/scientist/m-sc-dragana-ubiparip-samek/?lang=en
  2. Dr Anamarija Mandić https://fins.uns.ac.rs/scientist/dr-anamarija-mandic/?lang=en
  3. Dr Renata Kovač https://fins.uns.ac.rs/scientist/dr-renata-kovac/?lang=en
  4. Dr Milica Pojić https://fins.uns.ac.rs/scientist/dr-milica-pojic/?lang=en
  5. Dr Aleksandra Mišan https://fins.uns.ac.rs/scientist/dr-aleksandra-misan/?lang=en
  6. Dr Mladenka Pestorić https://fins.uns.ac.rs/scientist/dr-mladenka-pestoric/?lang=en
  7. Dr Alena Stupar https://fins.uns.ac.rs/scientist/dr-alena-stupar/?lang=en
  8. Dr Nemanja Teslić https://fins.uns.ac.rs/scientist/dr-nemanja-teslic/?lang=en
  9. Dr Bojana Kokić https://fins.uns.ac.rs/scientist/dr-bojana-kokic/?lang=en
  10. Dr Aleksandra Bajić https://fins.uns.ac.rs/scientist/m-sc-aleksandra-bajic/?lang=en
  11. M.Sc Milana Matić https://fins.uns.ac.rs/scientist/m-sc-milana-rosul/?lang=en
  12. M.Sc Nataša Đerić Ilić https://fins.uns.ac.rs/scientist/m-sc-natasa-deric-ilic/?lang=en
  13. M.S. Miloš Županjac https://fins.uns.ac.rs/scientist/m-sc-milos-zupanjac/?lang=en
  14. Aleksandar Arapović

 

CoCOI FoodTech

Co-Creation of Open Innovation in Food Technology

CoCOI FoodTech: Co-Creation of Open Innovation in Food Technology, project of the Institute of Food Technology (FINS) in Novi Sad, supported through the first REINFORCING Open Call is coming to an end. The project introduced a novel approach to scientific research, promoting open science, responsible and inclusive societal research, and open innovation, while strengthening collaboration between scientists, industry, and citizens. To learn more about the project and FINS’s support to ORRI principles, visit:
https://reinforcing.eu/oss-platform/services/orri-community/grantees/boosters-nov-23

CoCOI Food Tech Objectives:

  1. Exploring Open Innovation in the food sector to develop a pathway for successful commercialization of innovation in food technology and addresses the consumer preferences, applying innovative methodology that involves all relevant stakeholders.
  2. Empowering Researchers: Educating FINS scientists to efficiently organize and facilitate co-creation activities as well as the subsequent result analysis and conceptualization, moving them beyond conventional research approach.
  1. Developing the FoodInnovate Canvas: A unique thinking tool that fosters collaboration, creativity, and inclusive innovation and guiding users step-by-step from the very beginning to the end of the process of developing food products that meet modern market demands.

 

CoCOI FoodTech Key Activities:

  1. Open Innovation Pathways
  • FINS Open Innovation Roadmap
  • An accessible guide for introducing the general public to the open innovation approach.
  1. Education in Co-Creation and Open Innovation

Four co-creation events were organized to engage FINS researchers and citizens, focusing on generating ideas for innovative food products:

  1. Workshop 1: Turning Agricultural Waste into Innovation
    Developing ideas for sustainable and innovative food products by utilizing agricultural waste. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocreation-activity-7262820082353913856-xcJm?utm_source=share&utm_medium=member_desktop
  2. Workshop 2: Turning Industrial Waste into Taste!
    Transforming industrial waste into creative and sustainable food product ideas through teamwork. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocoifoodtech-activity-7272173832390471680-aMbp?utm_source=share&utm_medium=member_desktop

 

  1. Workshop 3: LEGO in Science? How can science be fun?
    Applying LEGO Serious Play methodology to foster creativity and ideation of sustainable solutions. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocoi-activity-7272180644250546176-GrCV?utm_source=share&utm_medium=member_desktop
  2. Workshop 4: Learning by Doing!
    Practical development of innovative food concepts while strengthening FINS’s capacity to independently manage this type of future projects. https://www.linkedin.com/posts/institute-of-food-technology-fins_orri-reinforcing-cocoi-activity-7272182608535388160-Eprv?utm_source=share&utm_medium=member_desktop

Through these workshops, FINS researchers were empowered to efficiently implement future co-creation activities together with citizens and other relevant stakeholders.

  1. Development of the FoodInnovate Canvas Thinking Tool

A 12-module thinking tool was developed to encourage problem-solving and inclusive innovations in the food industry. The tool will be available to researchers, industry, and the wider community. It will serve as a foundation for future projects, adaptable to specific needs and challenges.

CoCOI FoodTech Outcomes

The project aims to:

  • Increase the visibility of FINS’s scientific results by implementing an innovative methodology
  • Encourage active participation of citizens and stakeholders in the research process by changing their conventional mindset related to established perception of scientists being distant from citizens.
  • Build public trust in science while addressing societal challenges through responsible innovations.

Project in Media

The CoCOI FoodTech project received media coverage through two appearances on RTV:

  1. https://www.youtube.com/watch?v=j8AaVJ_0qdo
  2. https://www.youtube.com/watch?v=8cTxj6O7MPs

 

Results Presentations

  1. The REINFORCING Open and Responsible Research and Innovation Forum: Exploring Global Perspectives and Mainstreaming Responsibility and Openness to Shape the Future of ORRI, 7-8th October, 2024 in Vienna, Austria where Dr Dragana Ubiparip Samek and Dr Renata Kovač presented CoCOI FoodTech Path practice.
  2. The scientific results of the project were showcased at the FoodTech 2024 Congress through a poster presentation: Ubiparip Samek D., Kovač R., Matić M., Đerić Ilić N, Bajić A., Županjac M. & Pestorić M. (2024) Blueprint for fins open innovation roadmap: co-creation framework as a tool for new food product development.

Join Us!

If you want to participate in developing innovative food products, join our journey! Register at: dragana.ubiparip@fins.uns.ac.rs

Financial Support

This project has received funding from the European Research Executive Agency (REA) under grant agreement number 101094435.
Sub-grant agreement: REINFORCING-B1_12.

Disclaimer: The views and opinions expressed in this project are the sole responsibility of the authors and do not necessarily reflect the views of the European Union or REA.

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Project Team

Connect with our team members:
[Insert links to FINS website profiles]

  1. Dr Dragana Ubiparip Samek – project coordinator https://fins.uns.ac.rs/scientist/m-sc-dragana-ubiparip-samek/?lang=en
  2. Dr Anamarija Mandić https://fins.uns.ac.rs/scientist/dr-anamarija-mandic/?lang=en
  3. Dr Renata Kovač https://fins.uns.ac.rs/scientist/dr-renata-kovac/?lang=en
  4. Dr Milica Pojić https://fins.uns.ac.rs/scientist/dr-milica-pojic/?lang=en
  5. Dr Aleksandra Mišan https://fins.uns.ac.rs/scientist/dr-aleksandra-misan/?lang=en
  6. Dr Mladenka Pestorić https://fins.uns.ac.rs/scientist/dr-mladenka-pestoric/?lang=en
  7. Dr Alena Stupar https://fins.uns.ac.rs/scientist/dr-alena-stupar/?lang=en
  8. Dr Nemanja Teslić https://fins.uns.ac.rs/scientist/dr-nemanja-teslic/?lang=en
  9. Dr Bojana Kokić https://fins.uns.ac.rs/scientist/dr-bojana-kokic/?lang=en
  10. Dr Aleksandra Bajić https://fins.uns.ac.rs/scientist/m-sc-aleksandra-bajic/?lang=en
  11. M.Sc Milana Matić https://fins.uns.ac.rs/scientist/m-sc-milana-rosul/?lang=en
  12. M.Sc Nataša Đerić Ilić https://fins.uns.ac.rs/scientist/m-sc-natasa-deric-ilic/?lang=en
  13. M.S. Miloš Županjac https://fins.uns.ac.rs/scientist/m-sc-milos-zupanjac/?lang=en
  14. Aleksandar Arapović
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