Projekti

#MEĐUNARODNI I NACIONALNI PROJEKTI

realizovani od strane istraživača na Institutu za prehrambene tehnologije u Novom Sadu.

TOX-FREE-FEED

(Serbia-Hungary) – Improvement of safety of corn based feedstuffs through using more resistant hybrids and management of corn processing

Duration: 2012-2013

FEED-TO-FOOD

Reinforcement of Feed to Food Research Center at Institute for Food Technology of the University of Novi Sad

Duration: 2008-2011

CHANCE

KBBE-2010-2-3-03: Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty

2011-2014g
Call: FP7-KBBE-2010-4

Coordinator: Dr Anamarija Mandić

Duration: 2011-2014

FOODSEG

Safe Food for Europe - Dissemination of research results of EC funded research on food safety (KBBE.2010.2.6-01: Strengthening cooperation in food safety research in the enlarged European Union

2011-2014g

Duration: 2011-2014

SUSMILK

Re-design of the dairy industry for sustainable milk processing

2013-2016g.

Coordinator: Dr Nebojša Ilić

Duration: 2013-2016

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