MEDJUNARODNI

FA0904

Eco-sustainable Food Packaging Based on Polymer Nanomateri

Coordinator: Приватно: dr Tanja Radusin

Duration: 2010-2014

FA 1005

Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Koordinator: Dr Didier DUPONT , INRA, France

Duration: 2011-2015

TD 1203

Duration: 2012-2016

Action FA 1102

Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals

2012-2016.god.

Duration: 2012-2016

FA1001

Coordinator: Dr Miroslav Hadnađev

Duration: 2012-2014

BacFoodNet.FA1202

A European Network For Mitigating Bacterial Colonisation and Persistence on Foods and Food Processing Environments

koordinator: Dr Hülya Ölmez , TÜBİTAKFOOD INSTITUTETurkey

Duration: 2013-2018

Akcije TD1104

European network for development of electroporation-based technologies and treatments (EP4Bio2Med)“

Duration: 2013-2016

FA1401 PiGutNet

Duration: 2014-2018

Action FP1306

Valorisation oflignocellulosic biomass side streams for sustainable production of chemicals,materials & fuels using low environmental impact technologies

Duration: 2014-2018

INNOFOODSEE

Setting up innovation support mechanisms and increasing awareness on the potential of food innovation and RTD in the South-East Europe area

2011-2013g

Coordinator: Dr Olivera Đuragić

Duration: 2011-2013

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.