Multilateral Scientific and Technological Cooperation Projects in the Danube Region
ID: DS-2016-0059
RS ID: 337-00-00136/2016-09/01
Coordinator: Dr Jovana Kos
Duration: 2017-2018.
Eco-sustainable Food Packaging Based on Polymer Nanomateri
Coordinator: Приватно: dr Tanja Radusin
Duration: 2010-2014
Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Koordinator: Dr Didier DUPONT , INRA, France
Duration: 2011-2015
Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals
2012-2016.god.
Duration: 2012-2016
A European Network For Mitigating Bacterial Colonisation and Persistence on Foods and Food Processing Environments
koordinator: Dr Hülya Ölmez , TÜBİTAKFOOD INSTITUTETurkey
Duration: 2013-2018
European network for development of electroporation-based technologies and treatments (EP4Bio2Med)“
Duration: 2013-2016
