Safe Food for Europe - Dissemination of research results of EC funded research on food safety (KBBE.2010.2.6-01: Strengthening cooperation in food safety research in the enlarged European Union


Duration: 2011-2014


Re-design of the dairy industry for sustainable milk processing


Coordinator: Dr Nebojša Ilić

Duration: 2013-2016


Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and behavior 2013-2016g.

Coordinator: Dr Nebojša Ilić

Duration: 2013-2016

Grande Rilevanza Project Italia Serbia “Sustainable Animal Nutrition”

Grande Rilevanza Projekat Italija Serbia “Održiva ishrana životinja”


Technology for protecting food integrity in the Danube Region

Faces of changing climate in Danube region: occurence of mycotoxins in maize and suggesting the mitigation strategy

Multilateral Scientific and Technological Cooperation Projects in the Danube Region
ID: DS-2016-0059
RS ID: 337-00-00136/2016-09/01

Coordinator: Dr Jovana Kos

Duration: 2017-2018


In order to successfully respond to the challenges of the changing role of research institutions in the open innovation era, “The Innovative Food Product Development Cycle” was defined as the frame for stepping up scientific excellence of FINS throughout the cooperation with the partners across different disciplines of food technology that are integrally applied in the conversion of raw materials to innovative food products.

Coordinator: Dr Milica Pojić

Duration: 2013-2016