Projekti

#MEĐUNARODNI I NACIONALNI PROJEKTI

realizovani od strane istraživača na Institutu za prehrambene tehnologije u Novom Sadu.

PROTein from Rapeseed Oil Processing Waste: Application in FOod and WastewatEr Treatment / Proteini iz sporednih proizvoda prerade uljane repice: primena u hrani i prečišćavanju otpadnih voda- PROTOPOWER

PROGRAM: ZELENI PROGRAM SARADNJE NAUKE I PRIVREDE, finansiran od strane Fonda za nauku Republike Srbije
VREDNOST: 21 793 656,00 RSD
INSTITUCIJE UČESNICE: FINS i FOTNS

Coordinator: Dr Pavle Jovanov

Duration: 15.05.2023.-15.05.2025.

IMPRESS

FULL TITLE: INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS
GRANT AGREEMENT ID: 101084437
PROGRAMME(S): HORIZON.2.6 - Food, Bioeconomy Natural Resources, Agriculture and Environment (main programme); HORIZON.2.6.4 - Seas, Oceans and Inland Waters
TOPIC: HORIZON-CL6-2022-FARM2FORK-02-05-two-stage - Innovative food from marine and freshwater ecosystems
PROJECT AIM: The overall vision of IMPRESS is to develop series of innovative actions to address key sustainability challenges associated with marine and freshwater sector from sea to shelf. These challenges include (i) valorisation of processing waste streams & (ii) utilisation and promotion of underutilised low trophic species (LTS).

Coordinator: Dr Milica Pojić

Duration: 1 May 2023- 30 April 2027

ALLIANCE

FULL TITLE: A hoListic framework in the quality Labelled food supply chain systems' management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEability - ALLIANCE
GRANT AGREEMENT ID: 101084188
PROGRAMME(S): HORIZON.2.6 - Food, Bioeconomy Natural Resources, Agriculture and Environment (main programme); HORIZON.2.6.3 - Agriculture, Forestry and Rural Areas
TOPIC: HORIZON-CL6-2022-FARM2FORK-01-04 - Innovative solutions to prevent adulteration of food bearing quality labels: focus on organic food and geographical indications
PROJECT AIM: Future-proofing the quality of food supply chains is good for the environment and crucial for the health safety of consumers. Lax oversight of food supply chains can result in food fraud and unexpected problems, as well as profit loss for suppliers and more. The EU-funded ALLIANCE project will find a solution by developing an innovative holistic framework. It will ease the monitoring of products, protect data, and provide much-needed transparency and traceability. This will protect food supply chains while ensuring the consumption of safe food and reduced environmental impact.

Coordinator: Dr Predrag Ikonić

Duration: 1 November 2022- 30 October 2025

Molekularne metode za naprednu biotehnologiju mikroalgi-MATOM

PROGRAM: Saradnje srpske nauke sa dijasporom finansiran od strane Fonda za nauku Republike Srbije
BROJ UGOVORA: 6444895
BUDŽET: 10.000 EUR
PERIOD REALIZACIJE: 01.01.2021.-30.04.2023.

Coordinator: Dr Aleksandra Mišan

Duration: 01.01.2021.-30.04.2023.

Bilateralni projekat Srbija-Austrija

Bilateralni projekat Srbija-Austrija za ciklus 2022-2024.
Partnerska institucija: HBLA Highschool and Federal Office of Viticulture and Pomology, Klosterneuburg

Coordinator: Dr Biljana Cvetković

Duration: 2022-2024

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