Advanced formulation of sour cherry pomace-based tea cookies: Integrating nutritional enhancement and 3D printing/ – Напредна формулација чајног пецива на бази тропа вишње: Интегрисање нутритивног обогаћења и 3Д штампе – CheTea3D
PROGRAM: Proof of Concept/Dokaz koncepta
FINANSIJER: Science Fund of the Republic of Serbia/Fond za nauku Republike Srbije
BUDŽET: 2.129.715,00 RSD
IDENTIFIKACIONI BROJ PROJEKTA: #12928
INSTITUCIJA NOSILAC: Naučni Institut za prehrambene tehnologije u Novom Sadu-FINS
Reducing the negative impact of invasive crayfish Faxonius limosus in the Danube by smart exploitation of their meat and shells/ Smanjenje negativnog uticaja invazivnih rakova Faxonius limosus u Dunavu pametnom eksploatacijom njihovog mesa i ljušture- DANUBEcare
PROGRAM: PRIZMA, Fond za nauku Republike Srbije
BUDŽET: 283.569,35 EUR
BROJ UGOVORA: TF C1389-YF
IDENTIFIKACIONI BROJ: #7417
INSTITUCIJE UČESNICE: FINS, FOTNS, UNSFS, i SVINS
PROTein from Rapeseed Oil Processing Waste: Application in FOod and WastewatEr Treatment / Proteini iz sporednih proizvoda prerade uljane repice: primena u hrani i prečišćavanju otpadnih voda- PROTOPOWER
PROGRAM: ZELENI PROGRAM SARADNJE NAUKE I PRIVREDE, finansiran od strane Fonda za nauku Republike Srbije
VREDNOST: 21 793 656,00 RSD
INSTITUCIJE UČESNICE: FINS i FOTNS
IMPRESS
FULL TITLE: INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS
GRANT AGREEMENT ID: 101084437
PROGRAMME(S): HORIZON.2.6 - Food, Bioeconomy Natural Resources, Agriculture and Environment (main programme); HORIZON.2.6.4 - Seas, Oceans and Inland Waters
TOPIC: HORIZON-CL6-2022-FARM2FORK-02-05-two-stage - Innovative food from marine and freshwater ecosystems
PROJECT AIM: The overall vision of IMPRESS is to develop series of innovative actions to address key sustainability challenges associated with marine and freshwater sector from sea to shelf. These challenges include (i) valorisation of processing waste streams & (ii) utilisation and promotion of underutilised low trophic species (LTS).
ALLIANCE
FULL TITLE: A hoListic framework in the quality Labelled food supply chain systems' management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEability - ALLIANCE
GRANT AGREEMENT ID: 101084188
PROGRAMME(S): HORIZON.2.6 - Food, Bioeconomy Natural Resources, Agriculture and Environment (main programme); HORIZON.2.6.3 - Agriculture, Forestry and Rural Areas
TOPIC: HORIZON-CL6-2022-FARM2FORK-01-04 - Innovative solutions to prevent adulteration of food bearing quality labels: focus on organic food and geographical indications
PROJECT AIM: Future-proofing the quality of food supply chains is good for the environment and crucial for the health safety of consumers. Lax oversight of food supply chains can result in food fraud and unexpected problems, as well as profit loss for suppliers and more. The EU-funded ALLIANCE project will find a solution by developing an innovative holistic framework. It will ease the monitoring of products, protect data, and provide much-needed transparency and traceability. This will protect food supply chains while ensuring the consumption of safe food and reduced environmental impact.
