CoCOI FoodTech Co-Creation of Open Innovation in Food Technology
PROGRAM: Horizon Europe (REINFORCING Sub-grant)
FUNDER: European Research Executive Agency (REA), Grant Agreement Number 101094435 (Sub-grant REINFORCING-B1_12)
BUDGET: €20,000
PROJECT IDENTIFICATION NUMBER: REINFORCING-B1_12
PROJECT DURATION: 01/05/2024-31/12/2024.
LEAD INSTITUTION: Institute for Food Technology of Novi Sad, University of Novi Sad (FINS)
PROJECT COORDINATOR: Dr Dragana Ubiparip Samek
PROGRAM: Horizon Europe (REINFORCING Sub-grant)
FINANSIJER: European Research Executive Agency (REA), Grant agreement number 101094435 (Sub-grant REINFORCING-B1_12)
BUDŽET: 20.000 €
IDENTIFIKACIONI BROJ PROJEKTA: REINFORCING-B1_12
TRAJANJE PROJEKTA: 01.05.2024.-31.12.2024.
INSTITUCIJA NOSILAC: Naučni Institut za prehrambene tehnologije u Novom Sadu-FINS
KOORDINATOR PROJEKTA: Dr Dragana Ubiparip Samek
Targeted delivery of antitumor drugs employing biodegradable carriers- ABIDERS
(Hrvatska-Srbija)
Identifikacioni broj projekta: HR-RS00148
Početak projekta: 01.07.2024. godine
Kraj projekta: 31.12.2025. godine
Ukupna vrednost projekta: 286.697,15 €
Intenzitet podrške: 85% (243.697,15 €)
Vodeći korisnik: Sveučilište Josipa Jurja Strossmayera u Osijeku - Medicinski fakultet Osijek
Korisnik 1: Naučni institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom Sadu
Kontakt informacije:
Naučni institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom Sadu
Adresa: Bulevar cara Lazara 1, 21000 Novi Sad, Republika Srbija
Kontakt osoba: dr Aleksandra Torbica
Email: aleksandra.torbica@fins.uns.ac.rs
Telefon: +381 21/485-3625;
Mobilni: +381 63/771-6522
(Croatia-Serbia)
Project Identification Number: HR-RS00148
Project Start Date: 01.07.2024
Project End Date: 31.12.2025
Total Project Value: €286,697.15
Support Intensity: 85% (€243,697.15)
Lead Beneficiary: Josip Juraj Strossmayer University of Osijek - Faculty of Medicine Osijek
Beneficiary 1: Institute of Food Technology in Novi Sad, University of Novi Sad
Contact Information:
Institute of Food Technology in Novi Sad, University of Novi Sad
Address: Bulevar cara Lazara 1, 21000 Novi Sad, Republic of Serbia
Contact Person: Dr. Aleksandra Torbica
Email: aleksandra.torbica@fins.uns.ac.rs
Phone: +381 21/485-3625
Mobile: +381 63/771-6522
Advanced formulation of sour cherry pomace-based tea cookies: Integrating nutritional enhancement and 3D printing/ – Напредна формулација чајног пецива на бази тропа вишње: Интегрисање нутритивног обогаћења и 3Д штампе – CheTea3D
PROGRAM: Proof of Concept/Dokaz koncepta
FINANSIJER: Science Fund of the Republic of Serbia/Fond za nauku Republike Srbije
BUDŽET: 2.129.715,00 RSD
IDENTIFIKACIONI BROJ PROJEKTA: #12928
INSTITUCIJA NOSILAC: Naučni Institut za prehrambene tehnologije u Novom Sadu-FINS
Reducing the negative impact of invasive crayfish Faxonius limosus in the Danube by smart exploitation of their meat and shells/ Smanjenje negativnog uticaja invazivnih rakova Faxonius limosus u Dunavu pametnom eksploatacijom njihovog mesa i ljušture- DANUBEcare
PROGRAM: PRIZMA, Fond za nauku Republike Srbije
BUDŽET: 283.569,35 EUR
BROJ UGOVORA: TF C1389-YF
IDENTIFIKACIONI BROJ: #7417
INSTITUCIJE UČESNICE: FINS, FOTNS, UNSFS, i SVINS
PROTein from Rapeseed Oil Processing Waste: Application in FOod and WastewatEr Treatment / Proteini iz sporednih proizvoda prerade uljane repice: primena u hrani i prečišćavanju otpadnih voda- PROTOPOWER
PROGRAM: ZELENI PROGRAM SARADNJE NAUKE I PRIVREDE, finansiran od strane Fonda za nauku Republike Srbije
VREDNOST: 21 793 656,00 RSD
INSTITUCIJE UČESNICE: FINS i FOTNS